Description

This classic dessert wine bears a deep orange-red color with brown tints. The nose is complex, ranging from sweet spices like cinnamon and cloves towards dried fruits such as apricots and raisins. Prolonged maturation of six years in oak barrels, delivers a mellow, velvety character, while balances the kicking acidity and reveals notes of honey and lemon.

Best served at 12 ^{oC. Alone as an aperitif or enjoy with light desserts made of cream with dried nuts or sweet spices.}