Description

The wine ages for 5 months in large oak barrels followed by a month in bottle prior to release.

Lightly spiced juniper notes, black currant and cherry fruit intertwine with prominent yet approachable tannins and a backbone of acidity. Kajanero means ‘the dark wine from Caiazzo’, the town where these grapes are grown, creating a predominantly stainless steel-treated, medium-weight, red wine of clear southern  ItialianCharacter.